ASSISTANT MANAGER OPENING

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Savage’s Wood-Burning Pizzeria is a family owned and operated business in New Bern since October 2011.  We are a high-volume restaurant that has earned an excellent reputation for providing New York style thin crust pizzas. We also offer sandwiches, pastas and a number of other items at a reasonable price.  We are the only wood-burning pizzeria in New Bern.  Our goal is to continue to be a well-respected member of the community 

We are looking for an individual with high standards who is seeking a career in restaurant operations. The successful candidate will be expected to be able to manage day to day operations following a six-month training period. We offer a competitive salary based on prior experience with incremental increases based upon meeting pre-determined metrics. 

                                                                                           JOB DESCRIPTION

            BASIC REQUIREMENTS 

• Age 20 or older
• Prior Restaurant Experience
• Trustworthy
• Computer literate in Word, Excel and other relevant programs
• Good Math and communication skills
• Customer oriented with excellent customer service skills
• Pass a criminal background check
• Have a valid driver’s license with an acceptable motor vehicle record
• Reliable transportation is a necessity
• Willing to work flexible hours and weekends
• Ability to manage wait and kitchen staff
• A commitment to excellence

           SPECIFIC RESPONSIBILITIES 

• Become fully indoctrinated in the Savage’s style. Learn very aspect of food preparation and kitchen management to meet our standards.
• Monitor and maintain food and beverage inventories.
• Team Player – instill pride and accountability in staff members. Communicate effectively with members of team.
• Take charge of the kitchen in a high volume environment.
• Become a trusted partner - the right hand person who will advise and make recommendations to Owner on best practices.
• Run the show when the Owner is absent.
• Set goals to help bring Savage’s to the next sales level.
• Suggest and recommend improvements to the menu.
• Attend monthly Chamber of Commerce business meetings.
• Be aware of trends and competitive practices.
• Oversee the restaurant environment to meet safety and cleanliness standards.
• Recruit and train wait staff to meet operational needs.
• Train the next generation of kitchen help (succession planning).

                                                                            ADDITIONAL RESPONSIBILITIES 

• Market Savage’s to local businesses, corporate and Medical facilities.
• Grow the catering business.
• Review expenses with an eye to cutting costs.
• Fully utilize the POS system.
• Maintain and update the accounting system.
• Ensure we are compliant with State and local regulations.

IF INTERESTED AND QUALIFIED

 <submit your resume to>

Savage’s Wood-Burning Pizzeria

303 Metcalf Street 

New Bern, NC 28560

No phone calls, please.  We will contact you. 

Thank you for your Interest!